Author = Ziaiifar, Aman Mohammad
Number of Articles: 3
Effect of heat-moisture treatment of brown rice flour and natural additives on the properties of gluten-free frozen cake batter

Volume 13, Issue 3, October 2022, Pages 115-131

10.22069/ejfpp.2021.18885.1654

Sahar Akhavan Mahdavi; Mehran Aalami; Aman Mohammad Ziaiifar; Yahya Maghsoudlou

Inactivation of Pectin methylesterase in carrot-kiwi juice during thermal processing

Volume 11, Issue 1, July 2019, Pages 103-116

10.22069/ejfpp.2019.10758.1334

Sadaf Kanudan; Aman Mohammad Ziaiifar; Mahdi Kashaninejad; Yahya Maghsoudlou; Sara Aghajanzadeh Suraki

Investigation of Color Changes of Sour Orange Juice During Thermal Processing

Volume 8, Issue 2, January 2017, Pages 1-24

10.22069/ejfpp.2017.6486.1114

sara Aghajanzadeh Suraki; Aman Mohammad Ziaiifar; Mahdi Kashaninejad; Yahya Maghsoudlou; Ebrahim Esmailzadeh

Food Processing and Preservation Journal

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